• Use of the Concession Stand:

    1)  A Facility Use request must be submitted for all use of the concession stand at least 2 weeks prior to intended use. The key to the Concession Stand may be picked up from Laurie Vaughan, Scheduler,  in the Connell Building the day before the scheduled use. The key must be returned to Laurie the day following the scheduled use.

    2)  Will agree to follow all general use rules to maintain cleanliness of the facility.

    3)   If you wish you use the grill, the adult who will be operating the grill must have completed the Online Food Worker Training course and provide proof of completion.  

     ** For course information: go to www.statefoodsafety.com
             “Food Handlers Card”
        “New York State”
           “Livingston County”
            Follow Instructions
       Note: There is a $10 fee for this course


  • General Use Procedures  Use this link to see the Procedures and Expectations when using the Concession Stand 

    Grill Cleaning Instructions Use this link for insctructions if you plan on using the grill 
     ** Certified Person  Operating Grill Only **